All our seafood products are processed in a short time on-board (at the vessels) and quick-frozen into cartons. We promise the best freshness and highest quality not comparable with other supplies!
Product Image | Specification |
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Sashimi-grade raw scallop Origin: Hokkaido Okhotsk Sea area Season: June - December |
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Boiled-frozen scallop Origin: Hokkaido Okhotsk Sea area Season: June -December |
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Hiroshima Oyster Origin: Hiroshima, Japan Brand: KITAYOSHI (北吉) |
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Salmon Roe Packing: 500g/pack |
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Crab portion / half portion Raw frozen Red King Crab Half-Portion (1kg/pack) Raw frozen Snow Crab Half-Portion (1kg/pack) Raw Frozen Snow Crab Portion (1kg or 30 legs/pack) |
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Boiled-frozen Snow Crab flake Packing: 1kg/pack, 12packs/carton |
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Frozen Tsubugai – Open-cut Packing: L size (around 25 pieces/pack), 500g/pack, 20packs/carton |
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Peeled Amaebi | |
Mentaiko | |
Salted Hokkaido Salmon Fillet |