All our seafood products are processed in a short time on-board (at the vessels) and quick-frozen into cartons. We promise the best freshness and highest quality not comparable with other supplies!
| Product Image | Specification |
|---|---|
 | Sashimi-grade raw scallop Origin: Hokkaido Okhotsk Sea area Season: June - December |
 | Boiled-frozen scallop Origin: Hokkaido Okhotsk Sea area Season: June -December |
 | Hiroshima Oyster Origin: Hiroshima, Japan Brand: KITAYOSHI (北吉) |
 | Salmon Roe Packing: 500g/pack |
 | Crab portion / half portion Raw frozen Red King Crab Half-Portion (1kg/pack) Raw frozen Snow Crab Half-Portion (1kg/pack) Raw Frozen Snow Crab Portion (1kg or 30 legs/pack) |
 | Boiled-frozen Snow Crab flake Packing: 1kg/pack, 12packs/carton |
 | Frozen Tsubugai – Open-cut Packing: L size (around 25 pieces/pack), 500g/pack, 20packs/carton |
 | Peeled Amaebi |
 | Mentaiko |
 | Salted Hokkaido Salmon Fillet |
